Joel and Trish Trublood have owned and managed TruBlu Catering for many years in Abilene. Recently they’ve taken a dive into another realm of the food industry-restaurants. Adding to that they are also opening their doors on Tuesday nights for one-on-one cooking instructions with chef Joel Trublood. Despite the tough economy and the fact that a few well-known local restaurants had to permanently close their doors last year, the Trubloods are pressing on into these new roles. KACU’s D Grant Smith spoke with Mr. Trublood.
Reporter: D Grant Smith
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