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New Culinary School Coincides With New Restaurant

By Dave Smith
Posted on February 5, 2011 | FoodBlog,KACU News | Comments Off on New Culinary School Coincides With New Restaurant

Joel and Trish Trublood have owned and managed TruBlu Catering for many years in Abilene. Recently they’ve taken a dive into another realm of the food industry-restaurants. Adding to that they are also opening their doors on Tuesday nights for one-on-one cooking instructions with chef Joel Trublood. Despite the tough economy and the fact that a few well-known local restaurants had to permanently close their doors last year, the Trubloods are pressing on into these new roles. KACU’s D Grant Smith spoke with Mr. Trublood.


Reporter: D Grant Smith

avatar Posted by Dave Smith on Feb 5th, 2011 and filed under FoodBlog, KACU News. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.  - This post has been viewed 40949 times.

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